Processing the current request
BOOKING SHEDULE

NUMBER OF PEOPLE(*)
DATE(*)
ARRIVAL TIME(*)
NAME(*)
ADRESS
CITY
POSTAL CODE
PHONE NUMBER(*)
EMAIL(*)
MESSAGE

SEND   

56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
Fr  /  Eng
Fr  /  Eng
ONE PLATE, ONE PLACE, ONE SITE
->Reservation
2.1
Le Peron
On the edge of the Corniche, restaurant Peron overlooks the sea offering a breathtaking view. The panorama, as an invitation to travel, embraces the Frioul islands, the If castle, l’ Estaque and the entrance of the Vieux Port ... On our sunny terrace or indoors in an elegant and relaxed atmosphere, Peron brings to life the magic of a table overlooking the sea.
The menu with iodized scents offers a local gastronomic cuisine colorful and refined, with Mediterranean flavors. A timeless setting that makes this restaurant a real place of exception since 1885.
MENUS / CARTE
  • LUNCH// Off weekends and holidays
  • Starter - Main course 55€
  • Starter - Main course - Dessert 65€

STARTER

  • Cuttlefish, candied veal, marinated roots29€
  • Camargue’s oysters, watercress coulis, fennel26€
  • Catch of the day in carpaccio, seaweed-cumbawa condiment28€
  • Panfried shitake, buckwheat cracker, guanciale (bacon), shiso sorbet26€
  • Fish soup24€

MAIN COURSE

  • Monkfish, small spelt with shells, acidulous chards, light broth41€
  • Scallops, tender salsify, iodized juice38€
  • Slow cooking cod, seasonal vegetables, citrus emulsion36€
  • Beef tenderloin, golden small potatoes, purple artichoke39€
  • Pigeon, Jerusalem artichoke-cocoa, miso juice42€

DESSERT

  • Saint-Honoré (puff pastry with cream, Chantilly)14€
  • French toast/brioche (brioche coated in egg, milk, sugar and fried),
  • caramelizedpineapple, Madagascar vanilla ice cream14€
  • Lukewarm black chocolate tart, chocolate ice cream14€
  • Mango-basil Vacherin (iced dessert), tangy meringue14€
  • Ice cream and sorbets Peron13€
  • Cheese selection14€
  • ................................................
  • Bouillabaisse Peron "traditional dish of Marseille" served in a plate.
  • Fish soup with rock fishes filets and potatoes, croutons, rouille "garlic and saffron sauce"59€
  • Catch of the day "wild and local" - Cooked à la plancha with fennel sticks and season vegetables100Gr / 11€