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56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
Fr  /  Eng
Fr  /  Eng
ONE PLATE, ONE PLACE
ONE SITE
2.1
Le Peron
On the edge of the Corniche, restaurant Peron overlooks the sea offering a breathtaking view. The panorama, as an invitation to travel, embraces the Frioul islands, the If castle, l’ Estaque and the entrance of the Vieux Port ... On our sunny terrace or indoors in an elegant and relaxed atmosphere, Peron brings to life the magic of a table overlooking the sea.
The menu with iodized scents offers a local gastronomic cuisine colorful and refined, with Mediterranean flavors. A timeless setting that makes this restaurant a real place of exception since 1885.
MENUS / CARTE
  • MENU REGATE // MISE EN BOUCHE - STARTER - MAIN COURSE - DESSERT72€
  • MENU CROISIÈRE // MISE EN BOUCHE - STARTER - BOUILLABAISSE - DESSERT 84€
  • MENU DU MIDI // STARTER, MAIN COURSE & DESSERT OF THE DAY (du lundi au vendredi le midi)55€

STARTER

  • Mackerel in white wine, crunchy vegetables, pickles, clams from Camargue26€
  • Beetroot ravioli, tartar of large prawns, bisque26€
  • Fish soup "rouille" (garlic and saffron sauce), croutons24€
  • Mediterranean razor shell on embers, guanciale (italian white bacon), grilled herbs26€
  • Foie gras slightly smoked, roasted salsify, cream of parsnip with white chocolate28€
  • Starter of the day25€

MAIN COURSE

  • Roasted monkfish, black olive juice, grilled cauliflower heart 39€
  • Grilled red mullets, escabèche juice, mini spice butternut38€
  • Wild meagre, fine purée of potatoes (slightly iodized), sea lettuce, oyster open to the flame 39€
  • Beef tenderloin stuffed with parsley and garlic, Jerusalem artichoke purée, cecina chips (beef ham)40€
  • Pigeon cooked in a pan, pear in walnut wine, beet on a wood fire 41€
  • Today's special 37€

DESSERT

  • Kiwi salad (avocado, grapefruit cream, meringue), coconut-kiwi sorbet14€
  • Éclair with milk jam, farmhouse milk ice cream14€
  • Crunchy chocolate-coffee, sorbet14€
  • Cheese cake "brousse of Aupillon", caramelized pears, biscuit, corn ice cream, caramel foam14€
  • Ice cream and sorbets Peron13€
  • Dessert of the day14€
  • Cheese selection14€

  • Catch of the day - Cooked à la plancha with fennel sticks and season vegetables (à la carte)100Gr / 11€
  • Bouillabaisse « Peron » (traditional dish of Marseille) served in a plate. Fish soup with rock fishes filets and potatoes,
    rouille (garlic and saffron sauce), croutons (carte ou menu croisière)
    56€
  • Extra "mature" prime rib, mashed rattes potatoes (à la carte)100Gr / 11€