Processing the current request
BOOKING SHEDULE
NUMBER OF PEOPLE(*)
DATE(*)
ARRIVAL TIME(*)
NAME(*)
ADRESS
CITY
POSTAL CODE
PHONE NUMBER(*)
EMAIL(*)
MESSAGE
SEND   
56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
LATITUDE : 43.287953 | LONGITUDE : 5.352197 TEL / 04 91 52 15 22
56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
Fr  /  Eng
Fr  /  Eng
ONE PLATE, ONE PLACE, ONE SITE
->Réservation
1 / 5
2.1
Le Peron
On the edge of the Corniche, restaurant Peron overlooks the sea offering a breathtaking view. The panorama, as an invitation to travel, embraces the Frioul islands, the If castle, l’ Estaque and the entrance of the Vieux Port ... On our sunny terrace or indoors in an elegant and relaxed atmosphere, Peron brings to life the magic of a table overlooking the sea.
The menu with iodized scents offers a local gastronomic cuisine colorful and refined, with Mediterranean flavors. A timeless setting that makes this restaurant a real place of exception since 1885.
2  . 1 / 5
2  . 2 / 5
2  . 3 / 5
2  . 4 / 5
2  . 5 / 5
MENUS / CARTE
  • This proposal is for information only. It will be changed on a regular base.
  • LUNCH// Off weekends and holidays
  • Starter - Main course 65€
  • Starter - Main course - Dessert 75€

STARTER

  • Fine mushroom ravioli, truffle emulsion, currant and chestnut condiments 36€
  • Pan-seared duck foie gras, glazed carrot, delicately smoked celeriac, reduced pork jus 40€
  • Matured dentex, brown crab, tangy celeriac, passion fruit emulsion 36€
  • Line-caught meagre tartare radish carpaccio, cucumber water and finger limes 35€

MAIN COURSE

  • Monkfish medallion, duo of grilled peppers, caper condiments, tangy fish bone jus 49€
  • Pearly John Dory fillets, roasted fennel heart, clams and watercress jus 49€
  • Mediterranean red tuna, glazed eggplant, hummus, sriracha, escabeche jus 49€
  • charolais beef fillet, sweet potatoes, violet artichokes, anchovies condiments 50€

DESSERT

  • Feuillantine, chocolate cream and coffee ganache 15€
  • Vanilla-poached pear, light lemon cream, ginger caramel, caramelized walnuts 15€
  • Tarte tatin, whipped vanilla mascarpone 15€
  • Ice cream and sorbet 15€
  • Matures cheeses selection 15€
  • Bouillabaisse Peron "traditional dish of Marseille" serve in a plate74€
  • Catch of the day "wild and local" - Cooked à la plancha with fennel sticks and season vegetables100Gr / 13€
4  . 1 / 5
4  . 2 / 5
4  . 3 / 5