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56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
Fr  /  Eng
Fr  /  Eng
ONE PLATE, ONE PLACE, ONE SITE
Reservation
2.1
Le Peron
On the edge of the Corniche, restaurant Peron overlooks the sea offering a breathtaking view. The panorama, as an invitation to travel, embraces the Frioul islands, the If castle, l’ Estaque and the entrance of the Vieux Port ... On our sunny terrace or indoors in an elegant and relaxed atmosphere, Peron brings to life the magic of a table overlooking the sea.
The menu with iodized scents offers a local gastronomic cuisine colorful and refined, with Mediterranean flavors. A timeless setting that makes this restaurant a real place of exception since 1885.
MENUS / CARTE
  • LUNCH// Off weekends and holidays
  • Starter - Main course 55€
  • Starter - Main course - Dessert 65€

STARTER

  • Red mullet fillets gravlax, black garlic, wild leeks26€
  • Beet tartar, shiso sorbet25€
  • Braised razor shells, guanciale (italian bacon), pepper flavour25€
  • Seared foie gras, crunchy apple-celery as risotto28€
  • Langoustines in crispy angel-hair (thin dried pasta), spices broth28€
  • Fish soup24€

MAIN COURSE

  • Scallops, tender salsify, iodized juice 37€
  • John Dory à la plancha, small spelt with seashells, brocoletti (wild broccolis) 41€
  • Roasted porgy with piquillos, fennel and kale in ink 38€
  • Beef tenderloin, golden brown potatoes, light mashed potatoes with comté39€
  • Duck breast, candied pumpkin, green pepper juice 38€

DESSERT

  • Citrus tart, blood orange sorbet14€
  • Mango-basil Vacherin (iced dessert), tangy meringue14€
  • Creamy and crunchy dark chocolate, streuzel biscuit ( hazelnuts crumble), sweet spices14€
  • Rum baba, small poached pear14€
  • Ice cream and sorbets Peron13€
  • Cheese selection14€
  • ................................................
  • Bouillabaisse Peron "traditional dish of Marseille" served in a plate.
  • Fish soup with rock fishes filets and potatoes, croutons, rouille "garlic and saffron sauce"59€
  • Catch of the day "wild and local" - Cooked à la plancha with fennel sticks and season vegetables100Gr / 11€
Menus / Fetes