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56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
Fr  /  Eng
Fr  /  Eng
ONE PLATE, ONE PLACE, ONE SITE
->Reservation
The sanitary pass will be requested

3.1
Le Peron
On the edge of the Corniche, restaurant Peron overlooks the sea offering a breathtaking view. The panorama, as an invitation to travel, embraces the Frioul islands, the If castle, l’ Estaque and the entrance of the Vieux Port ... On our sunny terrace or indoors in an elegant and relaxed atmosphere, Peron brings to life the magic of a table overlooking the sea.
The menu with iodized scents offers a local gastronomic cuisine colorful and refined, with Mediterranean flavors. A timeless setting that makes this restaurant a real place of exception since 1885.
MENUS / CARTE
  • This proposal is for information only. It will be changed on a regular base.
  • LUNCH// Off weekends and holidays
  • Starter - Main course 58€
  • Starter - Main course - Dessert 68€

STARTER

  • Grilled octopus, vegetable beet ravioli, lemon yogurt28€
  • Local rock fish soup25€
  • Stuffed squid glazed with aged balsamic vinegar, beef chorizo, red bell peppers, spinach29€
  • Mushrooms in fine ravioli, Jerusalem artichoke milk, grated truffles29€

MAIN COURSE

  • Swordfish, crispy salsify, pumpkin-broccoli, white seaweed butter42€
  • Monkfish, saffron fennel, fallafel with fresh herb pesto, candied kumquat42€
  • Beautiful seared scallops, cauliflower in two textures, tarragon chlorophyll42€
  • Matured beef tenderloin with Espelette pepper, flame root vegetables tender potato, tangy condiment42€

DESSERT

  • Chocolate dessert, crunchy almonds, yuzu gel15€
  • Millefeuille with caramelized apples, vanilla ice cream15€
  • Kiwi carpaccio, avocado pulp, tangy meringue15€
  • Ice cream and sorbets Peron15€
  • Ripened cheeses “Chez Lucienne”15€
  • Bouillabaisse Peron "traditional dish of Marseille" serve in a plate. Rock fishes light broth with rock fishes filets and potatoes served with saffron focaccia and candied garlic.69€
  • Catch of the day "wild and local" - Cooked à la plancha with fennel sticks and season vegetables100Gr / 12€