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56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
Fr  /  Eng
Fr  /  Eng
ONE PLATE, ONE PLACE
ONE SITE
2.1
Le Peron
On the edge of the Corniche, restaurant Peron overlooks the sea offering a breathtaking view. The panorama, as an invitation to travel, embraces the Frioul islands, the If castle, l’ Estaque and the entrance of the Vieux Port ... On our sunny terrace or indoors in an elegant and relaxed atmosphere, Peron brings to life the magic of a table overlooking the sea.
The menu with iodized scents offers a local gastronomic cuisine colorful and refined, with Mediterranean flavors. A timeless setting that makes this restaurant a real place of exception since 1885.
MENUS / CARTE
  • MENU REGATE // MISE EN BOUCHE - STARTER - MAIN COURSE - DESSERT72€
  • MENU CROISIÈRE // MISE EN BOUCHE - STARTER - BOUILLABAISSE - DESSERT 84€
  • MENU DU MIDI // STARTER, MAIN COURSE & DESSERT OF THE DAY (du lundi au vendredi le midi)55€

STARTER

  • Octopus, white asparagus, lemon-tarragon vinaigrette26€
  • Beautiful tomatoes from Provence, shortbread parmesan-olive oil, arugula sorbet25€
  • Fish soup "rouille" (garlic and saffron sauce), croutons24€
  • Mediterranean red tuna tartare, courgette flowers in tempura, radish, celery water27€
  • Terrine of foie gras, candied cherries with elderberry vinegar, rye crackers28€

MAIN COURSE

  • John Dory à la plancha ,green pepper broth, cucumber, celery, grilled combos 39€
  • Fried red mullet, peas and beans in elderberry butter, fresh herbs and lemon39€
  • Whiting (caught with longline) in a vine leaf, small green peppers from Marseille grilled in vinaigrette 38€
  • Beef tenderloin, candied spring onions, potatoes waffles, fresh anchovies40€
  • Roasted yellow poltry, «favouilles» (green crabs) juice, artichoke hearts 39€

DESSERT

  • Strawberry salad in balsamic vinegar, "brousse du Rove" (regional fresh light goat cheese), caramelized biscuit, sorbet14€
  • Apricot puff pastry tart, almond cream, sorbet14€
  • Crunchy chocolate-coffee, sorbet14€
  • Regional melon fresh and marmelade, puff brioche, light whipped cream14€
  • Ice cream and sorbets Peron13€
  • Cheese selection14€

  • Catch of the day - Cooked à la plancha with fennel sticks and season vegetables (à la carte)100Gr / 11€
  • Bouillabaisse « Peron » (traditional dish of Marseille) served in a plate. Fish soup with rock fishes filets and potatoes,
    rouille (garlic and saffron sauce), croutons (carte ou menu croisière)
    56€
  • Extra "mature" prime rib, mashed rattes potatoes (à la carte)100Gr / 11€
4.1
Access
Dear guests,
From 7.45pm to 00.00am, the restaurant invite you to use our free shuttle service between the parking of pharo and peron (700m).
This both way service is fast and very appreciated since 6 years.
  • Access

  • Take advantage of it tonight !!
    We wish you a very nice evening.

    Peron team.