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56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
Fr  /  Eng
Fr  /  Eng
ONE PLATE, ONE PLACE
ONE SITE
2.1
Le Peron
On the edge of the Corniche, restaurant Peron overlooks the sea offering a breathtaking view. The panorama, as an invitation to travel, embraces the Frioul islands, the If castle, l’ Estaque and the entrance of the Vieux Port ... On our sunny terrace or indoors in an elegant and relaxed atmosphere, Peron brings to life the magic of a table overlooking the sea.
The menu with iodized scents offers a local gastronomic cuisine colorful and refined, with Mediterranean flavors. A timeless setting that makes this restaurant a real place of exception since 1885.
MENUS / CARTE
  • MENU REGATE // MISE EN BOUCHE - STARTER - MAIN COURSE - DESSERT72€
  • MENU CROISIÈRE // MISE EN BOUCHE - STARTER - BOUILLABAISSE - DESSERT 84€
  • MENU DU MIDI // STARTER, MAIN COURSE & DESSERT OF THE DAY (du lundi au vendredi le midi)55€

STARTER

  • Red tuna tartare, coriander-chive-tarragon seasoning, grapefruit, blue meat radish carpaccio,
    cashew nuts, octopus broth
    27€
  • "Pan con maquereau y piquillos" (mackerel and spanish pepper, cereal bread), grilled octopus,
    avocado, ginger vinegar dressing
    26€
  • White and green asparagus, grilled artichokes, hollandaise sauce, peas sorbet24€
  • Seared foie gras, kalamansi juice (asian lemon with clementine falvour), black rice28€
  • Starter of the day25€
  • Fish soup "rouille" (provencal garlicky sauce) and croutons24€
  • Plate of shellfishes (according delivery)24€

MAIN COURSE

  • Baked monkfish, wheat semolina mandarine flavour, crab in coconut milk juice 39€
  • Yellow pollack fillet, celery-bergamot puree, pak choi cabbage cooked in ginger butte, mussels, arugula juice38€
  • Today's special 37€
  • Catch of the day - Cooked à la plancha with fennel sticks and season vegetables100Gr/11€
  • Bouillabaisse « Peron » (traditional dish of Marseille) serve in a plate. Fish soup with rock fishes filets and potatoes served with rouille (provencal garlicky sauce) and croutons 56€
  • Beef tenderloin, smocked mashed potatoes, sprouts of spinach and Swiss chards, reduiced juice of Timur
    berries (so called grapefruit pepper)
    40€
  • Alps lamb, braised vegetables, chickpeas, dates-cashew nuts condiment 42€

DESSERT

  • Saint-honoré vanilla, pineappel, coriander 14€
  • Hazelnut shortbread pastry, citrus crémeux, meringue, lemon caramel, bergamot sorbet 14€
  • Crème caramel, vanilla ice cream14€
  • Hazelnut biscuit, dark and milk chocolate, orange, mint sorbet14€
  • Dessert of the day 13€
  • Ice cream and sorbets Peron14€
  • Cheese selection 14€
4.1
Premium access
Dear guests,
From 7.45pm to 00.00am, the restaurant invite you to use our free shuttle service between the parking of pharo and peron (700m).
This both way service is fast and very appreciated since 6 years.
  • Access

  • Take advantage of it tonight !!
    We wish you a very nice evening.

    Peron team.