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56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
Fr  /  Eng
Fr  /  Eng
ONE PLATE, ONE PLACE
ONE SITE
2.1
Le Peron
On the edge of the Corniche, restaurant Peron overlooks the sea offering a breathtaking view. The panorama, as an invitation to travel, embraces the Frioul islands, the If castle, l’ Estaque and the entrance of the Vieux Port ... On our sunny terrace or indoors in an elegant and relaxed atmosphere, Peron brings to life the magic of a table overlooking the sea.
The menu with iodized scents offers a local gastronomic cuisine colorful and refined, with Mediterranean flavors. A timeless setting that makes this restaurant a real place of exception since 1885.
MENUS / CARTE
  • MENU REGATE // MISE EN BOUCHE - STARTER - MAIN COURSE - DESSERT72€
  • MENU CROISIÈRE // MISE EN BOUCHE - STARTER - BOUILLABAISSE - DESSERT 84€
  • MENU DU MIDI // STARTER, MAIN COURSE & DESSERT OF THE DAY (du lundi au vendredi le midi)55€

STARTER

  • Mediterranean fresh anchovies and schallots on a thin shortbread pie, grilled red peppers, capers26€
  • Stuffed calamari, mashed carrots, concentred fish soup extract, cumbawa juice27€
  • Cold Provencal vegetable soup (with garlic and basil), tomatoes sorbet, olive biscuit25€
  • Seared foie gras, kalamansi juice (asian lemon with clementine falvour), black rice28€
  • Starter of the day25€
  • Fish soup "rouille" (provencal garlicky sauce) and croutons24€

MAIN COURSE

  • Baked monkfish, wheat semolina mandarine flavour, crab in coconut milk juice 39€
  • Cod cooked 43°, mushroom in ink, fenel in saffron, shellfishes in olive oil38€
  • Today's special 37€
  • Catch of the day - Cooked à la plancha with fennel sticks and season vegetables100Gr/11€
  • Bouillabaisse « Peron » (traditional dish of Marseille) serve in a plate.
    Fish soup with rock fishes filets and potatoes served with rouille (provencal garlicky sauce) and croutons
    56€
  • “Txogitzu” beef fillet, “Delicatesse” potatoes in Provencal herbs, spinach and shallots 40€
  • Lamb in herb crust, vegetables “tian” (in layers), mashed eggplant, lemony houmous42€

DESSERT

  • Dark chocolate dessert, blackberries, hazelnuts14€
  • Citrus pavlova (meringue)14€
  • Crunchy shortbread, caramelized apples, Grany Smith sorbet, acidulous14€
  • Crème caramel, vanilla ice cream14€
  • Dessert of the day 13€
  • Ice cream and sorbets Peron14€
  • Cheese selection14€
4.1
Premium access
Dear guests,
From 7.45pm to 00.00am, the restaurant invite you to use our free shuttle service between the parking of pharo and peron (700m).
This both way service is fast and very appreciated since 6 years.
  • Access

  • Take advantage of it tonight !!
    We wish you a very nice evening.

    Peron team.