Processing the current request
BOOKING SHEDULE

NUMBER OF PEOPLE(*)
DATE(*)
ARRIVAL TIME(*)
NAME(*)
ADRESS
CITY
POSTAL CODE
PHONE NUMBER(*)
EMAIL(*)
MESSAGE

SEND   

56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
Fr  /  Eng
Fr  /  Eng
ONE PLATE, ONE PLACE
ONE SITE
2.1
Le Peron
On the edge of the Corniche, restaurant Peron overlooks the sea offering a breathtaking view. The panorama, as an invitation to travel, embraces the Frioul islands, the If castle, l’ Estaque and the entrance of the Vieux Port ... On our sunny terrace or indoors in an elegant and relaxed atmosphere, Peron brings to life the magic of a table overlooking the sea.
The menu with iodized scents offers a local gastronomic cuisine colorful and refined, with Mediterranean flavors. A timeless setting that makes this restaurant a real place of exception since 1885.
MENUS / CARTE
  • MENU REGATE // MISE EN BOUCHE - STARTER - MAIN COURSE - DESSERT72€
  • MENU CROISIÈRE // MISE EN BOUCHE - STARTER - BOUILLABAISSE - DESSERT 84€
  • MENU DU MIDI // STARTER, MAIN COURSE & DESSERT OF THE DAY (du lundi au vendredi le midi)55€

STARTER

  • Cedar smoked Mediterranean mulet, sea urchin mayonnaise, chards26€
  • Fish soup "rouille" (garlic and saffron sauce), croutons24€
  • "Carteau" mussels ravioli, foam of juice slightly creamy, grilled young leeks26€
  • Truffled pork rind stuffed (salted pork, garlic and parsley),beetroot chips, dressing meat juice25€
  • Duck's terrine and foie gras, orange's sweet and sour sauce28€
  • Starter of the day25€

MAIN COURSE

  • Roasted monkfish, black olive juice, grilled cauliflower heart 39€
  • Scallops à la plancha, tangerine, candied pumpkin, citrus vinaigrette39€
  • Whiting Colbert's style (breaded), capers and anchovies sauce, red rice from Camargue, crab bouillon 37€
  • Beef cut of the day cooked in sautoir, mushrooms, potatoes cooked in duck fat40€
  • Marseille's “pieds et paquets”: stuffed lamb paunch (salted pork, garlic, parsley, white wine)
    and lamb feet (diced, breaded and fried), melting potatoes, tomato sauce
    39€
  • Today's special 37€

DESSERT

  • Chocolate-blueberry tart, blueberry sorbet14€
  • Menton's lemon cake14€
  • Pear cooked in walnut wine, grape sorbet, walnut flour crunchy leaf14€
  • Madagascar plantation vanilla caramelized millefeuille,
    white chocolate, caramel-salted butter sauce, vanilla ice cream
    14€
  • Ice cream and sorbets Peron13€
  • Dessert of the day14€
  • Cheese selection14€

  • Catch of the day - Cooked à la plancha with fennel sticks and season vegetables (à la carte)100Gr / 11€
  • Bouillabaisse « Peron » (traditional dish of Marseille) served in a plate. Fish soup with rock fishes filets and potatoes, rouille (garlic and saffron sauce), croutons (carte ou menu croisière)56€
  • Extra "mature" prime rib, mashed rattes potatoes (à la carte)100Gr / 11€
Les Réveillons

MENU RÉVEILLON DE NOËL 2018 - 110€/pers

  • DUCK’S TERRINE AND FOIE GRAS, ORANGE SWEET AND SOUR SAUCE
  • OU
  • WILD MAIGRE CARPACCIO, TRUFFLED LEEKS, SLICES OF WHITE RADISH

  • BANYULS WINE LOBSTER CIVET (NATURAL SWEET WINE), SEASONAL VEGETABLES IN LOBSTER OIL
  • OU
  • CALF SWEETBREADS FROM LOZÈRE, TRUFFLED SALSIFY, POULTRY BROTH WITH BUTTER HAZELNUT

  • CLEMENTINES SALAD, CITRUS JELLY, CORSICAN TANGERINES SORBET
  • OU
  • CARAMELIZED LAYER CAKE, CHESTNUTS CREAM AND CANDIED CHESTNUTS, VINTAGED WHISKY CREAM

  • COFFEE ET MIGNARDISES


MENU RÉVEILLON SAINT SYLVESTRE 2018-19 - 180€/pers

  • DUCK’S TERRINE AND FOIE GRAS, ORANGE SWEET AND SOUR SAUCE

  • DUBLIN BAY PRAWN RAVIOLI, SQUM OF BISQUE

  • LEMON-THYME SORBET, THYME LIQUEUR

  • WILD POACHED TURBOT, TOP LEEKS, POUTARGUE (SALTED AND DRIED MULLET EGGS)

  • BEEF SIRLOIN COOKEK IN A SAUTOIR, ROASTED CEPS AND CANDIED POTATOES

  • CLEMENTINES SALAD, CITRUS JELLY, CORSICAN TANGERINES SORBET

  • CARAMELIZED LAYER CAKE, CHESTNUTS CREAM AND CANDIED CHESTNUTS, VINTAGED WHISKY CREAM

  • LE MILLE FEUILLE CARAMÉLISÉ, CRÈME DE MARRON, MARRON CONFIT, CRÈME AU VIEUX WHISKY

  • MIGNARDISES