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56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
LATITUDE : 43.287953 | LONGITUDE : 5.352197 TEL / 04 91 52 15 22
56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
Fr  /  Eng
Fr  /  Eng
ONE PLATE, ONE PLACE, ONE SITE
->Réservation
1 / 5
2.1
Le Peron
On the edge of the Corniche, restaurant Peron overlooks the sea offering a breathtaking view. The panorama, as an invitation to travel, embraces the Frioul islands, the If castle, l’ Estaque and the entrance of the Vieux Port ... On our sunny terrace or indoors in an elegant and relaxed atmosphere, Peron brings to life the magic of a table overlooking the sea.
The menu with iodized scents offers a local gastronomic cuisine colorful and refined, with Mediterranean flavors. A timeless setting that makes this restaurant a real place of exception since 1885.
2  . 1 / 5
2  . 2 / 5
2  . 3 / 5
2  . 4 / 5
2  . 5 / 5
3.1
Valentine's Day
3  . 1 / 5
MENUS / CARTE
  • This proposal is for information only. It will be changed on a regular base.
  • LUNCH// Off weekends and holidays
  • Starter - Main course 63€
  • Starter - Main course - Dessert 73€

STARTER

  • Tangy sea bass gravlax, avocado texture, kiwi and caviar lemon 32€
  • Octopus carpaccio, seaweed and yuzu vinaigrette, marinated glasswort, candied pepper sorbet, Japanese radish pickles 33€
  • Half squab: rosé, crunchy and confit, fine peas tart36€
  • Fried mushrooms in fine ravioli, green spinach and morels, white truffle emulsion 33€
  • Rock fish soup 25€

MAIN COURSE

  • Grilled line-caught swordfish, tomato rougail, sautéed zucchini and ricotta-lime flower in tempura 46€
  • Pearly monkfish, pakchoï cabbage and carrots braised with citrus fruits, black garlic condiment, fish bone reduction 44€
  • Roasted John Dory, beautiful glazed asparagus, fine zucchini-miso-cardamom purée, lemon-caper condiment 45€
  • Charolais beef tenderloin, flamed Simiane onions, agnoletti morel and coppa “pork”, meat juice 45€

DESSERT

  • All-chocolate finger tartlet 15€
  • Millefeuille with apricots and apricots sorbet 15€
  • Strawberry-rhubarb Vacherin, cream cheese and basil ice cream 15€
  • Ice cream and sorbet 15€
  • Ripened cheeses and olive oil sorbet 15€
  • Bouillabaisse Peron "traditional dish of Marseille" serve in a plate73€
  • Catch of the day "wild and local" - Cooked à la plancha with fennel sticks and season vegetables100Gr / 13€
4  . 1 / 5
4  . 2 / 5
4  . 3 / 5