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56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
LATITUDE : 43.287953 | LONGITUDE : 5.352197 TEL / 04 91 52 15 22
56 promenade CORNICHE JOHN KENNEDY, 13007 MARSEILLE
Fr  /  Eng
Fr  /  Eng
ONE PLATE, ONE PLACE, ONE SITE
->Réservation
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Le Peron
On the edge of the Corniche, restaurant Peron overlooks the sea offering a breathtaking view. The panorama, as an invitation to travel, embraces the Frioul islands, the If castle, l’ Estaque and the entrance of the Vieux Port ... On our sunny terrace or indoors in an elegant and relaxed atmosphere, Peron brings to life the magic of a table overlooking the sea.
The menu with iodized scents offers a local gastronomic cuisine colorful and refined, with Mediterranean flavors. A timeless setting that makes this restaurant a real place of exception since 1885.
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MENUS / CARTE
  • This proposal is for information only. It will be changed on a regular base.
  • LUNCH// Off weekends and holidays
  • Starter - Main course 63€
  • Starter - Main course - Dessert 73€

STARTER

  • Scallops carpaccio from Erquy bay, finely chopped radishes, bard juice and mandarine oil 37€
  • Cuttlefish tagliatelle, oyster and sea grape , fine artichoke purée, candied egg yolk, guanciale emulsion34€
  • Sea bream tartare, Meyer lemon,  emulsified avocado, marinated kohlrabi, sesame oil and coriander34€
  • Artichoke vinaigrette, black garlic sabayon, flamed treviso salad, spinach just warmed, mustard pickles33€
  • Pan-fried duck foie gras, medjool date condiment, kale, chestnut granola, beef consommé 40€
  • Rockfish soup25€

MAIN COURSE

  • Red tuna marked on hot embers, seafood agnolotti, cardamom-glazed carrots 49€
  • Pearly monkfish, white butter with sea urchins, black rice bound with ink, mussels, marinated red peppers 49€
  • Subtly spiced cod, fish juice reduced with orange, braised fennel, squid glazed with sriracha pepper, chard juice48€
  • Charolais beef fillet from France, potato millefeuille, fresh morels stewed, broccoli, black garlic  50€

DESSERT

  • 80% chocolate tartlet and soufflé, blackcurrant coulis, vanilla ice cream15€
  • Poached pear with spices, lemon-pear cream, almond crumble, whipped cream with Espelette pepper15€
  • Pavlova with exotic fruits, passion fruit cloud, basil oil15€
  • Ice cream and sorbet 15€
  • Matures cheeses selection 15€
  • Bouillabaisse Peron "traditional dish of Marseille" serve in a plate73€
  • Catch of the day "wild and local" - Cooked à la plancha with fennel sticks and season vegetables100Gr / 13€
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